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  • Welcome
    • Our Story
    • Our Team
  • Restaurant menu
  • What we do
    • Outside Catering
    • Group Dining
  • How to find us
    • Parking
    • Disabled Access
  • Contact us
This is a typical Kerala recipe with ground roasted coconut and tamarind juice as the base for the curry. Fresh diced aubergine is first quick fried before going into the curry.

Aubergine Theeyal

£8.50

Aubergine cooked in a roasted coconut and tamarind sauce.

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Categories: dietary requirements, gluten free, Main Courses, vegan, vegetarian, Vegetarian Main Courses
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